What to do with a pint of blueberries

Justine received a recipe from CSA Member Amy Hahn that she used with her fruit share blueberries. Just in case any other fruit share members have any blueberries left, we are posting it here for you to enjoy. Thanks, Amy!

Blueberry Maple Parfait

1 pint blueberries, washed and drained

1/4 teaspoon cinnamon

1 Tablespoon light brown sugar

2 cups vanilla yogurt

1/4 cup real maple syrup

1/2 cup granola cereal (or broken up granola bars)

Mix blueberries with cinnamon and brown sugar. Layer blueberries with vanilla yogurt, maple syrup and granola in each of 4 - 6 small wine glasses. You want 2 layers of each ingredient in each glass. After layering, freeze glasses about 35 minutes before serving. (or just eat it right away) Makes 4 - 6 servings.